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Sunday, December 20, 2009

My Darling Dear...

Just wanted to take a moment to give credit where credit is due, and to ask those that read this to be praying for our family today, Monday, and more specifically for my darling dear husband.

We have known each other for 11 years, were engaged for 2, and have been married for 7. It seems amazing to look back on and realize how long this wonderful man has been a part of my life. I thank God for every day I have with him and I am thankful for every day that I will have to come. His laughter, his antics, his singing, and his smile are some of the things that I love about him.
For those of you who don't know our personal story, let me just say we've been through a lot (my mother says we sound like a soap opera without the adultery) and are about to take one more step in the journey laid out before us.
Just a quick run through:
Tim was born with syndactyly (or webbed fingers), you can read about that more at sycactylypolydactylysupportgroup on yahoo groups. It was regarded as a side effect caused by morning sickness medication my MIL took while pregnant, just as her mother did with her. My MIL was born with the same condition; both of their fingers are deformed and twisted and joined together. But both of them fought through this and learned how to do things that still astound me.

Tim never pitied himself and instead learned to laugh at himself and even love himself, which was one of the greatest things he taught me when we were courting.
We met when I was 15 and newly returned from a two week mission trip to Peru. Long story short there, we fell in love and knew we were "the one" for each other.

Because Tim is 6 years older than I am, and we both did not want to do things the world's way, we decided with the input from my parents and his mom that we would court. We never went anywhere without one of our parents or in a large group of people. The only time we were ever alone was in the car driving to some function or family get together.
Then on my 17th birthday, we went on our first "date" to see Runaway Bride and discover what has become our favorite place to eat on special occassions, Petrucelli's. If you haven't eaten there, you should and make sure you order the cannoli for desert.

A month after my 18th birthday on Friday the 13th with a full moon, Tim asked me to marry him. Of course I accepted and we set our wedding date for the following March.
Then we postponed our wedding and felt we would receive a blessing for doing so at the request of my parents. The day before our original wedding date, Tim lost his job as the company went under.
He found another job with a member of our church and learned his new trade.

We were married in 2002, with my uncle and my father marrying us. It was simply beautiful and exactly what my little girl dreams longed for. I was especially grateful for my uncle being a part of that ceremony and covenant we entered since he has since gone to heaven.
We settled in married life with jobs, college, and my first home. Things were tight but they were good and we enjoyed that honeymoon period. Before we had been married a year, we bought a house and seemed to be moving in the right direction to our goals.

Then the day after our one year anniversary Tim was in a car accident that totaled his work truck and left him bedridden with back pain for two weeks.
Finally we were able to get him back to work and I helped him whenever I had free time from college. Then in October we found out we were expecting our first child which we had planned not to do until four years later. Let's just say birth control isn't too much of an obstacle for God! lol

By the early winter of the next year, we realized the job Tim had wasn't bringing in enough money for us, since it was in the single digits for that year. We were released from the contract Tim was in without having to pay any penalty and we parted ways with his employer on good grounds.

About a week later I was in a rather bad car accident and went into preterm labor at only 28 weeks. I had no broken bones, but I was so beat up I was bedridden for two weeks. During that time Tim had to do everything and it was a blessing he wasn't working.
Then two weeks before M&M was born weighing only 4lbs.9oz., Tim found a job. He stayed there a short while before going on to a heating and air company.

M&M was also born with the same condition as her daddy and grandma, and then we found out all about the condition and how we had a 50% chance of having another child with the same condition and our children could pass it on themselves even if they did not have it. We were astounded and a little horrified our daughter would have to have surgery.

Then the area we lived in became unsafe to us because of two families that caused a lot of trouble in our neighborhood. We planned to sell our house, but when Tim found a gun in our yard we moved out that month.
We sold our house and moved to my MIL's house until my parent's basement could be fixed up since we didn't have enough money to buy another house right away. We also knew M&M would be having surgeries and with my mom having cancer we reckoned it would be better to have each other to lean on during that time of our lives.
We stayed with my MIL for 6 months and I am so thankful for the wonderful and generous MIL I have in her! She is priceless.

Then the day after we had finished completely remodeling her bathroom, Tim had an accident at work and tore his ACL in his left knee.
It took several months for the diagnosis and then that October he had surgery to fix a really bad knee that had three different things wrong with it. Although I can't remember much about it now, sorry!
When we moved to my parents that December Tim was wearing a leg brace that was just about his constant friend.

That following February, M&M had her first surgery. It was hard and trying and something I'm glad we don't have to do again.
Tim was on worker's comp for right at two years, so our daughter didn't really even know anything about her daddy going to work.
Then he was released from that and let go from the place he had worked. We received a settlement on the case and set about planning our future.
It took a long time to find something he could do, since he was impaired with his knee and his hands and not having a college education.

During that time, I went back to work and we made plans for our mothers, who were soon to be retired, to watch our daughter and he return to work as well. M&M had her second surgery that went a bit better than the first one, except for a slight infection she had toward the end.

Then, due to my job being replaced by a computer I had to start looking for work again. We decided to take a break and enjoy our family vacation at the beach. My g'parents, aunts and uncles, cousins, sibling, and niece and nephew, and MIL, and g'mother-IL were all there in one building. A precious time we knew we might not ever have again.
While on this trip we found out we were having JJ and it was quite a surprise to everyone including us. I had a miscarriage exactly a year before, so we had changed our birth control methods to include more than one thing. Yet, here I was pregnant! If that wasn't God then I don't what is.
That messed up all of our plans for me to work fulltime, so we pushed quickly to find Tim a job. It took a long while but he ended up in the electrician's union going through their five year apprenticeship program. (he is now in year 3)

Once again, I went through preterm labor that started at 28 weeks. We were in and out of the hospital so much, the nurses all knew me.
JJ was born five weeks early and when we brought him home he only weighed 4lbs. 1oz.!
When JJ was three weeks old Tim finally began working in the union.
Fast forward through some family members passing away, I think we buried four that year...
Tim was on the jobsite of a courthouse being built and got tangled up in some rebar mesh laying on the ground where it shouldn't have been and he landed on his left knee. The same knee that had been injured before!
We went through him having another time spent at home on worker's comp.

Then that December, our son had surgery to remove extremely swollen adenoids.
Tim did return back to work, and we ended up moving to his childhood home when his mother moved out of it to take care of his ailing gradfather.
In that time, Tim was diagnosed as having type 2 diabetes but was never able to control it or lose any weight that he had put on at the beginning of our marriage.
Then he found out he had arthritus in his hands and that one of the bones was fusing incorrectly to another one, causing him horrible pain. But sadly, there wasn't much that could be done about without extensive surgery.
His knee got better and he returned to work.

During this, he found out he had never been type 2 diabetic and his thyroid was fine.
Then we went through him having to take care of me on a horrible journey of migraines, and numerous discouraging diagnosis about mostly degenerative syndromes. Yet, he took that on just as bravely as he did handling the knowledge of some things that happened to me as a child and young teenager. I couldn't have been more proud of him!
This summer was very hard on him physically as he was working outside in the elements of horrible heat and muddy conditions on the jobsites from all the rain. That kind of construction is very taxing and physically demanding, but he managed to pull through.

He kept mum about his back hurting because of all the stuff I was going through physically as a result of a illness I had as a baby.
Then finally he could stand it no more and went to my doctor seeking answers. The answer she gave him was that he had a bulging disk in his lower back. So she sent him to a neurosurgeon, who said not only did he have a minor bulge in that disk, the bulge was a result of the degeneration of the disk itself giving to the strong pain.
Tomorrow afternoon, he is to undergo his 21st surgical procedure (he had one every summer as a child to correct his fingers) to add the fluids back to the disk and do some other stuff that I don't remember.
We also received notice that Tim had been layed off due to reduction of force in the company he was working for. At least with him being in the union, they find the jobs for him so he doesn't have to worry about that part. But, he has to get better first.
He can undergo three of these blocks if the first one works. If they don't then he will have to have major back surgery that may or may not work.

We have been in this position money wise and physically, but generally not at the same time. God has blessed us in many, many ways and we keep trusting Him to take care of the next things that arise. "I have never seen the righteous forsaken or their children begging bread." We know that God will take care of us, just as he has for the past eleven years. I think how amazing it will be to look back on all of this and see just how God has turned it around to our good. When God has said, " who will go for me, to the ends of the earth? " we answer, " Send me! ".
We are learning in a way only God could orchestrate how to Live and Laugh and Love. We are glad to pay it forward, and we will see the blessings we get to give because he has blessed us! Because of his mercy, we have our daughter. Because of how gracious he is, we have our son. We have so much more than so many, and I know this moment of time that will pass too. It is just a grain of sand in the overall scheme of things God can see. He is so much bigger than our problems and although he doesn't put us through trials we are thankful for all that we learn as we go through life. I look forward to the moment that we are in Ireland proclaiming his love as we live for him. I am thankful for all the lives we will reach for him, and the amazing love from my king who died for me.
Thank you for reading this and I also want to thank you and everyone else who comes across our path: we may not know who you are, but we know God sees your prayers for us. We also know he will bless you for every prayer or supplication you give. Thank you and Merry Christmas!!!!!!!

Saturday, November 14, 2009

Our Trip to Greenville, SC and the Shriners

Some of you know about M&M being born with syndactyly/polydactyly as a third generation carrier of the genetic deformity.For those who don't know what that is, it is commonly referred to webbed fingers (or toes) and extra toes (or fingers, or digits). If you want to read our story, you can go to
http://groups.yahoo.com/group/syndactylypolydactylysupportgroup. (I hope that worked!)

Anyway, Shriner's Hospital in Greenville, SC took care of M&M's two surgeries to correct her condition. They completely took care of everything without us paying for anything, from our food, to our hotel, to the medical supplies and medicine we needed. For one surgery we even stayed at the famed McDonald House. They also chauffer us and pay for our food each annual trip for check-ups. They are very generous, giving the kids stuff every stop in the hospital, like X-ray, the cast room, etc. It is very child oriented, having lots of toys for the kids to play with, movies for them to watch, to food in the cafeteria children would like. They also don't let pictures be taken in the hospital to preserve the rights and privacy of the children who could be caught in the background.The best part is, they don't care how minor the case is, or how much money your family makes, they just want to help children have the best in life in the best capacity they can. The hospitals handle most any type of case, but each location specializes in a certain area, like Greenvsille specializes in orthopeadic cases. However, since these annual trips for check-ups are milestones for my little girl, I take pictures when we are in the exam rooms, with no one else in shot range. Guilty, I am! lol



This is M&M drawing on the chalkboard while we waited on the doctor to come. She talked about getting to do this for several days and loves the whole experience, and she was so young when she had her surgeries that she doesn't really remember them. Although, she does know her scars on her fingers and where she had skin grafts on her hips to cover the exposed flesh on her fingers once they were separated. She also knows traits about her fingers and her extra toe, because we decided early on we would be honest and not coddle her about it. If course we are not harsh about it, but we want her to realize she can still live life, that its no one's fault, and anger will get you nowhere but bitter. Her daddy technically could be on disability but he doesn't see himself as handicapped, neither does my MIL. I admire that so much, it makes me want to cry sometimes. In hearing their stories, I don't think I could have coped as well in their shoes. They are both an inspiration to me, honestly.

Okay, sorry about the ooey-gooey moment there. After we were done at the hospital, we were making good time back home, so one of the drivers asked if we had ever been to Mayfield and been through their tour. I said no, that even though we had one back home we had not ever been. So they took us to the one in Georgia.

We thought their Christmas tree was adorable with all the Mayfield products on it.

I thought the topper was quite cute, too!

Then we went through the tour, which my little bit loved. She thought I looked hysterical with the hair net thingy on, especially since all of my hair wouldn't fit in the darn thing. We saw one guy that had the hair net on plus the beard cover on, and I thought M&M was about to fall in the floor laughing! She didn't know she looked just as silly so I took this picture so she could see.

Needless to say that hair net was in the trash very quickly!!!!
Then M&M went for the free chocolate ice cream cone. We are used to going to Brewster's and getting the free kids cone which is a whole lot smaller. This thing had two full scoops on it, so she had plenty of time to come up with funny ways of licking the ice cream.


When we were leaving, I saw this beautiful porch with all these matching rocking chairs, so I just had to take some pictures. Not that I'm biased or anything, but this little girl is too stinkin' cute to not take pictures of her!

I couldn't believe I actually got a picture of her with her "smile dimples"! She only has these little dimples when she smiles her truest smile, which is hard to capture on this busy little five and a half year old. Those blue eyes decided to sparkle, too. Must have been the ice cream!!!!


Sorry for the long post, but there was so much to tell!
Oh, and if you or someone you know has a child that needs medical help with some condition, contact the Shriners'. You won't be sorry you did.

Monday, November 2, 2009

Christmas Presents


I just wanted to let you all know that I'm taking orders for Christmas presents. You can check out some of the stuff Cutsie Tootsie carries at www.cutsietootsie.blogspot.com . Prices are negotiable!!!!
We have tutus for little girls, dolls, and even dogs (yes, seriously, dogs). And think how cute your little girl would look in your family's favorite team colors on game day!
We also carry lot of different kinds of hair accessories for mom and daughter, or aunt and niece, whatever the case may be. Some of our products are pins, and perfect to put on scarves, hats, purses, jackets, shoes, shirts, etc.
A new item is custom covered travel diaper wipe containers. Who wants the boring white things, have some fun and get one in the colors you like! Orders available, each container costing only $4.00.
There are so many items to see! Let me know if any of you have questions! And please, become a follower of cutsie tootsie on blogspot! Get the word out this little momma is making it happen like a proverbs 31 woman (or at least trying to run that race!) Love you all!

Saturday, October 24, 2009

Check out my newest blog!!!!


Some of you may already know about this, but check out my newest blog! It is called Cutsie Tootsie, a business I created to add a little whimsy to every girl's life.
Check it out at www.cutsietootsie.blogspot.com or the shop on www.etsy.com/cutsietootsietutus.com .We carry a variety of tutus, and do special orders, too. We also do hairbows, crocheted items for the little girl and fun loving woman, plus soon to come items like scarves, gloves, and cotton knit winter hats.
If you have any questions just leave me a comment and you can also check out our page on facebook.

Or you could come out to Old Baker Farm's Cotton Pickin' Celebration (admission is $10 per person and includes a pumpkin that you pick after a hay ride) tomorrow from 9:30am to 5:30pm in Harpersville, Al. We will be in Vincent, Al on November 21st, details to soon follow. Thanks for reading!!!

Wednesday, September 9, 2009

Want some honey, honey?

So, my grandfather has a pear tree that always gives more than people can even use, including five, five gallon buckets to one great uncle. So this year, I decided to try my hand at something every generation before me has done for quite some time. I would can them, but of course, if you know me, I have to try something different. I researched some ideas (I didn't want to do pear preserves, since my dad makes it, and makes it really really well) and I came across something called Pear Honey. Now, you might know what this is or you might not. I personally fell into the might not category, but I was intrigued. I love honey on biscuits for breakfast (love a slice of tomato on a biscuit, too but thats another story), so I thought why not give this a try.

Here are the pears in all their glory. I'm not certain what type these are, but it doesn't matter too much when doing something like this. I had one Walmart sack full of these little beauties, which roughly translated into 8 cups of cored, chopped pears.
My other ingredients were:
1 cup of pineapple juice
4 cups of sugar (roughly)
pint or quart jars
rings and lids
large pot or canner

Now to get started I had to peel, core and slice up the pears. I tried putting them in boiling water and dunking them into ice water like you would a tomato or a peach to remove the skins, but it didn't work too well for me. So I just sliced them with a regular vegetable peeler.

And of course, since I have a garden, I saved the remains for my compost heap. I cut off all the bad spots and roughly chopped them, placing them in a bowl with lemon juice or vinegar and salt to keep them from browning. It doesn't matter if they brown, but they look a lot prettier if they don't.
Next, I made a syrup of pineapple juice and sugar, heating it on low until the sugar disolved. And like most everything I do, I provided a comical blunder to my attempt at canning. My daughter was talking to me while I was measuring out what was supposed to be one cup of pinapple juice, thinking after I poured it in the pot I would fix myself a glass to drink since I love pinapple juice. Later on, when the pear/syrup ratio wasn't matching up, I realiazed I had no cup of pineapple juice to drink and had instead poured a second cup of pineapple juice into the pot. Being one to make lemonade out of lemons I instead made a double batch of pear honey!
Here is a picture of what the pears looked like in the syrup before they cooked down.

This is a picture of what they looked like after they cooked down.

While the mixture was cooking, I had run the jars and rings I was to use through the dishwasher and they were still hot when the mixture had cooked down. I had another small sauce pot with the lids for the jars, which once I had brought them near a boil, I placed on the warmer eye on my stovetop to keep them warm. Inside another pot I had a spaghetti strainer with enough water to cover the jars heating up. By the time the mixture had cooked down in the first pot, everything else was ready.
I placed my hot jars on top of a towel covered counter, rings next to them ready for use. Next, I used my jar funnel (yes, they are worth the $1.87 @ walmart) to ladle in the pear honey into each jar. I made sure to leave head space in each jar, before placing the lid onto them. I tightened the rings until they were "finger tightened" and then placed the jars into my pot with the spaghetti strainer. I don't have a canner, so I had to improvise. Since I had read to keep some space between the eye, and the jars, I thought the spaghetti strainer to be the best idea.
I also don't have a jar tong, so I took a regular pair of tongs and wrapped those jar opener gripper things around each tong and used rubber bands to keep them on. This worked just fine for my needs.
Here is what the jars looked like before I placed the lids on and put them in the pot.

In the pot, they were covered with an inch of water above the lids, and heated for fifteen minutes. After the timer went off, I placed the hot jars on the towel I had used earlier and wiped off the excess water, leaving them to cool overnight. Almost immediately, the sound of popping filled my living room, the sound of pleasant accomplishment. I now have seven quarts and four pints to give as Christmas presents, costing me a total of about $1 a piece.

Saturday, August 15, 2009

Fun Times!

It's been a while since I've posted anything lately. I have lots of pics of the kids but thought I would give some highlights.
In this pic, M&M was chasing her brother and trying to keep him out of her room since she had little toys out in the floor. I managed to grab the camera at just the right time for this hysterical moment.


On a different day we had been having a playdate with friends and after they left and daddy came home, JJ was shirtless after eating a treat. He grabbed his daddy's "cowboy hat" and his horse and then began shouting "Yee-haw!" as he galloped around the house.


Before the shirt came off for the treat, this is what JJ was up to. He just loves pretending to be Daddy!


I've already posted about M&M losing her first tooth, but I took this picture of her before any had come out. We were going to visit my mother so I let her wear makeup and she wanted to know if the eyeshadow turned her eyes blue or green.


This is what she looks like now, with the top left one loose, too. At this rate, she isn't going to have any teeth! At least the bottom one should be in before she looses the top ones...I hope.

Friday, August 7, 2009

Bhurtha anyone?

My niece came over to help me hang a bunch of clothes for upcoming fall/winter consignments. Her and I have the same taste when it comes to food, so I decided to use the opportunity of non-picky eaters at my table and stuff fresh from the garden to fix an Indian dish; this is Indian as in "India".

We enjoyed the meal so much I thought I would share the recipe. Surin is great to go to, but why not try a little something fun at home?!

ingredients:
1 small eggplant, sliced in slivers (I used ghostbuster eggplant, a white variety)
1/4 c. sliced onion
1 tomato, seeded and sliced into slivers
1 small pepper (I didn't use this ingredient)
curry powder
cumin seasoning
ground coriander seasoning
salt and pepper
nutmeg
1 cinnamon stick
cloves (whole or ground)
1 small carrot, julienned
small bunch of green beans or peas
vegetable or olive oil
half a container of plain or vanilla yogurt
1/2-3/4c. water

In a large skillet, heat oil and add nutmeg, cloves, and cinnamon stick. Continue heating on medium setting, until you can place the butt end of a wooden spoon in the oil and the oil bubbles around the handle (this is a tip chefs use). Remove the cinnamon stick and add onion, carrots, and optional hot pepper. Continue cooking until onions are tender. Reduce heat. Next add cumin, coriander, and curry. After you blend in the spices add the yogurt and water (don't add the water first). Then place beans and tomatoes in mixture and cook for about 15 minutes. Add eggplant and salt and pepper. Increase the heat back to medium and continue cooking until eggplant is translucent. The sauce will darken and the vegetables will become mushy, except for the beans. Once the eggplant is translucent, remove pan from heat and let it rest for several minutes before serving, since this will allow sauce to thicken.

Serve over rice. There are other traditional things to serve with this, but we didn't have any of them. We also cooked some beef strips in a separate pan with olive oil, curry powder, salt, and a sprinkling of sugar.

This dish will serve about four people and takes approx. 1 hour from prep to serve.

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